This course is for those who want to learn the art of latte making and latte art. You will learn about the different types of milk, how to texture milk …
This course is designed to teach you how to taste and evaluate coffee like a professional. You will learn about coffee cupping, which involves evaluating the aroma, flavor, and body …
Introduction to Coffee is an ideal module for anyone who is new to the coffee industry or just has an interest in this wonderful drink. It charts coffee’s journey from …
تركز الدورة التدریبیة التأسیسیة لمھارات الباریستا على المھارات الأساسیة اللازمة لضبط أي مطحنة وصنع إسبرسو ورغوة وتجھیز قوام الحلیب المناسب للكابتشینو. تتیح ھذه الدورة التدریبیة للفرد اكتساب فھم تمھیدي للقھوة …
Sensory Foundation Description: The Sensory Skills Foundation course explores the essentials of sensory evaluation in a practical and interactive manner. It investigates the way we perceive what we taste and …
Sensory Intermediate Description The Sensory Skills Intermediate course builds on the concepts and skills introduced in the Sensory Skills Foundation course. It is ideal for someone who has cupping experience …
Brewing Foundation Description The Brewing Foundation course introduces the learner to the different methods of brewing coffee. The learner will receive theoretical and practical hands-on instruction for a range of …