Columbia white wine fermentation WWF luz helena maracay – 1 kg

This coffee was grown by Luz helena at the farm Maracay . This lot was exposed to a dry aerobic fermentation of 30 hours and then placed onto raised beds until 20% moisture content was achieved.

Cupping Notes: ripe red fruits, oak, dark chocolate,
Score: 88.25
Botanical Cultivars: Castillo
Soil Characteristics: Volcanic Ash