Colombia luz helena- honey tropical sour – 1 kg

This coffee was grown by Luz helenaat the farm Maracay. This coffee was exposed to a dry aerobic fermentation of 24 hours before being placed inside Grainpro bags for 50 hours at a temperature below
22ºC.

Cupping Notes: lavender, ripe cherries, raisins, sugar cane
Botanical Cultivars: Pink bourbon
Soil Characteristics: Volcanic Ash