Introduction to Coffee is an ideal module for anyone who is new to the coffee industry or just has an interest in this wonderful drink. It charts coffee’s journey from its origins in Ethiopia to the major commodity it is today, enjoyed by millions of people around the world. From farming the cherries through drying, …
تركز الدورة التدریبیة التأسیسیة لمھارات الباریستا على المھارات الأساسیة اللازمة لضبط أي مطحنة وصنع إسبرسو ورغوة وتجھیز قوام الحلیب المناسب للكابتشینو. تتیح ھذه الدورة التدریبیة للفرد اكتساب فھم تمھیدي للقھوة نفسھا ووضع أساس یمكن من خلالھ بناء مھارات عملیة لأسالیب تحضیر الحلیب وفنون تحضیر اللاتیھ، وفي نفس الوقت تنفیذ ممارسات الصحة والسلامة وخدمة العملاء. تنطلق …
Sensory Foundation Description: The Sensory Skills Foundation course explores the essentials of sensory evaluation in a practical and interactive manner. It investigates the way we perceive what we taste and how to apply this knowledge when evaluating coffee’s natural characteristics. It also offers insight into identifying specialty coffee qualities, as well as an overview of …
Sensory Intermediate Description The Sensory Skills Intermediate course builds on the concepts and skills introduced in the Sensory Skills Foundation course. It is ideal for someone who has cupping experience and wants to develop their sensory skills and knowledge of related science. This course covers a wide range of topics, including the physiology of taste …
Brewing Foundation Description The Brewing Foundation course introduces the learner to the different methods of brewing coffee. The learner will receive theoretical and practical hands-on instruction for a range of devices including automatic and manual gravity brewers, as well as other commonly used brewers within their local culture. Learners will also explore how to produce …