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Coffee Cupping and Tasting
March 24, 2023 @ 4:30 pm - 6:30 pm
SAR360
This course is designed to teach you how to taste and evaluate coffee like a professional. You will learn about coffee cupping, which involves evaluating the aroma, flavor, and body of a coffee. You will also learn how to identify different flavor notes in coffee and how to use a coffee-tasting wheel. This course is perfect for coffee professionals, baristas, or anyone who wants to develop their coffee-tasting skills.
What You Will Learn?
- How to properly evaluate the aroma, flavor, and body of coffee through cupping
- Techniques for identifying different flavor notes in coffee
- How to use a coffee-tasting wheel to evaluate and describe coffee flavors
- How to evaluate the coffee quality and choose the best beans for brewing