Ahmed Al-Attas Street, Al-Zahra District, Jeddah, Saudi Arabia
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Frequently Asked Question!
Arabica beans are known for their delicate flavor and higher acidity, while Robusta beans have a stronger, harsher taste with higher caffeine content.
Store coffee beans in a cool, dark, airtight container away from moisture, light, and heat sources.
While coffee won’t necessarily go “bad,” using expired beans may result in a stale or off flavor and should be avoided.
The grind size should match your brewing method, with coarser grinds for French press and drip machines, and finer grinds for espresso.
Whole bean coffee stays fresher longer and allows for more control over the grind, while pre-ground coffee is more convenient but can quickly lose flavor.
Light roast coffee is lighter in color and has a more acidic, fruity taste, while dark roast coffee has a darker color and a bolder, smoky flavor. Medium roast falls in between, with a balanced flavor and aroma.
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