Colombia MICROLOTE TESALIA HUILA – 1 kg

Cherries for this microlot were picked following strict ripeness criteria. Cherries were later pulped and exposed to 35 hours of dry fermentation. Later, the cherries were placed on raised beds for 11 days until 10% moisture content was reached

Cupping Notes: caramelized dried fruits, yellow fruits, cardamom, panela, citric acidity.
Botanical Cultivars: Castillo
Soil Characteristics: Volcanic Ash
Score: 86.25